JP/EN (as needed)
"The Future of Coffee Production – How Can We Enjoy Great Coffee in 2050?"
RESERVATION REQUIRED
FREE
- 2025.4.19
- 11:00–12:30
TIME'S
Due to climate change and rising prices, it is said that by 2050, the current coffee-growing regions may be reduced by half.
In this workshop, we will explore the past, present, and future of coffee by tasting different coffee waves—First, Second, and Third Wave—to experience how coffee has evolved.
Through this, participants will learn how our choices as consumers directly impact the future of coffee and reflect on how we can contribute to a more sustainable coffee industry.
In this workshop, we will explore the past, present, and future of coffee by tasting different coffee waves—First, Second, and Third Wave—to experience how coffee has evolved.
Through this, participants will learn how our choices as consumers directly impact the future of coffee and reflect on how we can contribute to a more sustainable coffee industry.
- Important Notice
- * Registration will begin 15 minutes prior to the start of the event. Please come to the TIME'S 1st floor registration desk.
Lecturer Lecturer
-
Yozo Otsuki (Kurasu Founder / CEO)
Inspired by a passion for sharing Japanese culture with the world and childhood memories of parents running a jazz café, the unique appeal of Japanese coffee culture became a focal point.
This led to the founding of Kurasu, expanding from its roots in Kyoto to Singapore, Bangkok, Indonesia, and Hong Kong. In addition, the new project ""2050 COFFEE"" was launched, aiming to make high-quality, sustainable coffee accessible to more people worldwide.
Date 日時
2025.4.1911:00–12:30
Venue 会場
TIME'S
- Address
-
92 Nakashima-cho, Higashiiri, Kawaramachi, Sanjo-dori, Nakagyo-ku, Kyoto
- Access
-
Subway Tozai Line ”Sanjo-Keihan” Station, or Keihan Line "Sanjo" Station, 3 min on foot